Shawna's Weed Noodles

I haven't tried this yet, but I think it's a great idea!

Shawna says:

***To make a batch of weed noodles, cook your greens (I usually use amaranth or lamb's quarter because that's what I have a lot of) Take a pressed 1/2 cup cooked, puree it in the food processor and combine it with 3 eggs, a Tbs of melted butter and enough flour to make a dough you can roll out. Roll it as thin as you can, fold it into fourths, and cut long noodles from that. Let it dry out a bit and then throw in boiling water until its done.***

I wish I had an abundance of amaranth and lambs quarters, I love those greens so much. I always have collards and Kale..I'm going to try this for sure. W/some butter, parmesean and fresh garlic. Yum!