After so much time trying to tweak my diet/our diet for one reason or another...I'm blindsided with the news that Tom is allergic to eggs. #$^&!#*!!!! We eat quite a lot of eggs, the organic high omega ones are so good for you. Unless you are allergic..then, not so much. Today I made banana bread muffins with egg replacer. It worked. They are a bit different. Kind of chewy in a way they aren't with eggs..But it worked. Next time I'll try mixing flax meal and water. That is known to be a good egg replacer, and is certainly a healthier alternative to the stuff I used today. It wasn't horrible, just starch based. The thing that really stinks is I just mastered the ultimate frittata. I can still do eggs, but Tom really liked that frittata...Bummer.
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